Grilled Chicken and Bacon Ranch Pizza

Gluten Free
Health score
3%
Grilled Chicken and Bacon Ranch Pizza
20 min.
8
219kcal

Suggestions


Are you ready to elevate your pizza night with a delicious twist? Introducing the Grilled Chicken and Bacon Ranch Pizza, a mouthwatering gluten-free delight that’s perfect for any meal of the day! Whether you’re looking for a satisfying lunch, a hearty dinner, or a fun main dish for a gathering, this pizza is sure to impress your family and friends.

In just 20 minutes, you can whip up this flavorful masterpiece that combines the savory goodness of rotisserie chicken, crispy bacon bits, and a creamy ranch dressing, all topped with a blend of melted Cheddar and mozzarella cheese. The secret to its irresistible taste lies in the perfectly grilled crust, which achieves a delightful golden brown finish that adds a smoky flavor to every bite.

Not only is this pizza a feast for the taste buds, but it’s also a healthier option, clocking in at only 219 calories per serving. With a balanced caloric breakdown of protein, fat, and carbs, you can indulge without the guilt. Plus, the gluten-free aspect makes it accessible for those with dietary restrictions.

So fire up your grill and get ready to impress with this Grilled Chicken and Bacon Ranch Pizza. It’s a simple yet satisfying dish that brings together the best of comfort food and healthy eating, making it a must-try for any pizza lover!

Ingredients

  • 0.5 teaspoon garlic powder 
  • oz cheddar cheese shredded
  • 0.5 cup water hot
  • 0.3 cup ranch dressing 
  • cup rotisserie chicken cut cubed chopped
  • 0.5 cup plum tomatoes seeded chopped (Roma)
  • 0.3 cup oz. bacon into pieces (from 3-oz)
  • 0.3 cup spring onion sliced
  • oz mozzarella cheese shredded
  • oz cheddar cheese shredded
  • 2.5 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • grill
  • aluminum foil
  • measuring cup

Directions

  1. Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
  2. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together, Bisquick mix, garlic powder and cheese. Stir in water just until dry ingredients are moistened. Lightly knead dough in bowl 10 times.
  3. Place dough on sprayed foil; starting at center, press into a 12-inch round.
  4. Place on large cookie sheet to carry to grill.
  5. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook.
  6. Remove from grill to cookie sheet.
  7. Spread dressing over dough to within 1-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet.

Nutrition Facts

Calories219kcal
Protein30.86%
Fat65.14%
Carbs4%

Properties

Glycemic Index
19.5
Glycemic Load
0.38
Inflammation Score
-3
Nutrition Score
5.0526086947192%

Flavonoids

Naringenin
0.1mg
Kaempferol
0.06mg
Myricetin
0.02mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:218.86kcal
10.94%
Fat:15.9g
24.46%
Saturated Fat:6.6g
41.27%
Carbohydrates:2.19g
0.73%
Net Carbohydrates:1.92g
0.7%
Sugar:1.13g
1.26%
Cholesterol:63.09mg
21.03%
Sodium:517.64mg
22.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.95g
33.9%
Vitamin K:21.7µg
20.67%
Calcium:178.92mg
17.89%
Phosphorus:139.18mg
13.92%
Selenium:6.83µg
9.76%
Vitamin B12:0.49µg
8.17%
Vitamin A:395.98IU
7.92%
Vitamin B2:0.12mg
6.88%
Zinc:1mg
6.64%
Vitamin C:2.62mg
3.17%
Vitamin E:0.45mg
3.02%
Magnesium:9.71mg
2.43%
Folate:8.68µg
2.17%
Potassium:73.99mg
2.11%
Vitamin B5:0.18mg
1.75%
Vitamin B6:0.03mg
1.74%
Manganese:0.03mg
1.68%
Vitamin B1:0.02mg
1.19%
Iron:0.21mg
1.18%
Copper:0.02mg
1.14%
Fiber:0.28g
1.1%
Vitamin D:0.15µg
1.01%