Looking for a delicious and healthy meal option that's easy to whip up in no time? Look no further than this mouth-watering Grilled Chicken and Orange Salad! This gluten-free and dairy-free recipe is perfect for those with dietary restrictions, and it's versatile enough to serve as a side dish, lunch, main course, or main dish. With a preparation time of just 25 minutes and serving 4 people, it's a fantastic option for a quick and satisfying meal.
At only 291 calories per serving, this salad is both flavorful and guilt-free. The star of the show is the grilled chicken, which is marinated in a zesty sauce made from Campbell's® Condensed Tomato Soup, soy sauce, ginger, garlic powder, and vinegar. The chicken is then grilled to perfection, adding a smoky flavor and a tender, juicy texture to the dish. Paired with mandarin orange segments, mixed salad greens, and green onions, this salad is a refreshing and vibrant meal that's sure to impress.
The best part? The remaining soup mixture doubles as a dressing, allowing you to drizzle it over the top for an extra burst of flavor. With a balanced caloric breakdown of 37.26% protein, 27.59% fat, and 35.15% carbs, this Grilled Chicken and Orange Salad is a nutritious and delectable choice that you'll want to make again and again. So why not give it a try and treat your taste buds to a delightful culinary experience?
