Grilled Chicken and Parmesan Salad

Ingredients

• 1 cup cherry tomatoes cut in half
• 0.3 cup heinz distilled vinegar white
• 0.5 cup filippo berio extra virgin olive oil 
• 10 oz salad greens mixed
• 0.3 cup parmesan cheese shaved
• 1  env. seasons dressing mix italian good
• 1 lb chicken breasts boneless skinless
• 3 Tbsp water 
• 1  baby squash yellow chopped

Equipment

• grill
• ziploc bags

Directions

1. Prepare dressing mix with oil, vinegar and water as directed on package.
2. Pour 1/2 cup of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Meanwhile, refrigerate remaining dressing for later use.
3. Preheat grill to medium heat.
4. Remove chicken from marinade; discard bag and marinade. Grill chicken 5 min. on each side or until cooked through (165F). Slice chicken.
5. Toss greens with tomatoes and squash; place on serving platter. Top with chicken and cheese; drizzle with remaining dressing.