Grilled Chicken and Peaches

Ingredients

• 0.3 cup heinz balsamic vinegar 
• 0.3 cup blackstrap molasses 
• 4  peaches pitted ripe halved
• 1 cup seasons dressing mix italian good prepared
• 1 lb chicken breasts boneless skinless

Equipment

• grill

Directions

1. Pour dressing over chicken; cover. Refrigerate 1 hour to marinate.
2. Drain chicken; discard marinade.
3. Mix vinegar and molasses until well blended; brush onto cut sides of peach halves. Set aside.
4. Preheat greased grill to medium heat. Grill chicken 8 min. on each side or until chicken is cooked through (180F), adding peaches to the grill for the last 6 min. of the chicken grilling time and turning and brushing peaches occasionally with any remaining vinegar mixture.
5. Place chicken on serving platter.
6. Cut peaches into slices; spoon over chicken.
7. Drizzle with any remaining vinegar mixture.