Grilled Chicken and Peaches with Chipotle-Peach Dressing

Ingredients

• 4  chicken breast halves boneless with skin
• 2 teaspoons adobo sauce from chipotle chiles canned
• 1 teaspoon cilantro plus sprigs fresh chopped for garnish
• 2 teaspoons olive oil plus additional extra-virgin for brushing
• 0.3 cup peach nectar 
• 0.3 cup peach preserves 
• 3 large peaches rinsed cut into 8 wedges
• 4 teaspoons red wine vinegar 

Equipment

• bowl
• grill

Directions

1. Coat grill rack with nonstick spray. Preparebarbecue (medium-high heat). Stir preserves,next 3 ingredients, 2 teaspoons oil, andchopped cilantro in medium bowl; seasondressing with salt and pepper.
2. Transfer1/4 cup dressing to small bowl.
3. Brush peaches, then chicken with oiland dressing from small bowl.
4. Sprinkle withsalt and pepper. Grill chicken until cookedthrough, about 7 minutes per side. Grillpeaches until slightly charred, about2 minutes per side.
5. Place 1 chicken breast on each of4 plates. Surround with peaches.
6. Drizzledressing from medium bowl over chickenand peaches.
7. Garnish with cilantro sprigs.
8. Per serving: 408 calories,14 g fat,2 g fiber
9. Bon Appétit