Grilled Chicken and Shrimp Kebabs with Lemon and Garlic

Ingredients

• 6 servings baby lettuces 
• 12  chicken tenderloins 
• 2  garlic cloves minced
• 0.3 cup juice of lemon fresh
• 2 tablespoons lemon zest finely grated
• 0.7 cup olive oil 
• 24 large shrimp frozen thawed deveined uncooked unpeeled ( if )

Equipment

• bowl
• baking sheet
• whisk
• grill
• skewers
• metal skewers

Directions

1. Thread 4 shrimp on each of 6 metal skewers; place on rimmed baking sheet. Loosely thread 2 chicken tenders on each of 6 metal skewers; place on another rimmed baking sheet.
2. Whisk lemon juice, lemon peel, and garlic in medium bowl; slowly whisk in oil. Season marinade with salt and pepper.
3. Pour marinade over skewers, dividing equally.
4. Prepare barbecue (medium-high heat). Arrange lettuces on large platter. Grill chicken until cooked through, about 5 minutes per side. Grill shrimp until pink on outside and opaque in center, about 4 minutes per side.
5. Remove kebabs from grill; place atop lettuce.
6. Serve with Tomato-Avocado Salsaand Chipotle Aioli.