Grilled Chicken-and-Strawberry Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1.5 tablespoons butter 
• 0.3 cup brown sugar light
• 1 tablespoon olive oil 
• 0.3 teaspoon salt 
• 4  chicken breasts boneless skinless
• 0.3 cup slivered almonds toasted sliced
• 8 cups pkt spinach 
• 2 cups strawberries fresh halved
• 4 servings strawberry vinaigrette 

Equipment

• frying pan
• grill
• wax paper
• grill pan

Directions

1. Melt butter in a large nonstick skillet. Stir in almonds, sugar, and 1 tablespoon water. Cook, stirring constantly, 2 minutes or until sugar melts and coats almonds. Spoon almonds onto wax paper, and set aside.
2. Preheat grill to medium-high heat (350 to 40
3. or grill pan over medium-high heat.
4. Brush oil evenly on chicken; sprinkle with salt and pepper. Grill chicken, turning once, 10 minutes or until cooked through.
5. Cut into strips.
6. Toss spinach with Strawberry Vinaigrette to taste. Top with chicken strips, strawberries, and reserved sugared almonds.