Grilled Chicken and Veggies with Chimichurri Sauce

Ingredients

• 0.5 teaspoon pepper black
• 4 servings chimichurri sauce 
• 1  bell pepper red cut into 2-inch-squares
• 1  onion red cut into 1/4-inch slices
• 0.5 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless
• 2  baby squash yellow cut into 1/4-inch slices

Equipment

• grill

Directions

1. Prepare grill.
2. Coat chicken and vegetables with cooking spray; sprinkle with salt and pepper.
3. Place chicken and vegetables on a grill rack coated with cooking spray. Grill chicken 6 minutes on each side or until done; grill vegetables 3 minutes on each side.
4. Serve chicken with Chimichurri Sauce.