Grilled Chicken Breasts with Plum Salsa

Ingredients

• 2 teaspoons brown sugar 
• 2 teaspoons cider vinegar 
• 2 tablespoons teaspoon cilantro dried fresh chopped
• 0.3 teaspoon garlic powder 
• 0.5 teaspoon ground cumin 
• 0.3 teaspoon hot sauce 
• 1 cup plum ripe chopped ( 2 plums)
• 2 tablespoons onion red chopped
• 0.1 teaspoon salt 
• 0.5 teaspoon salt 
• 16 ounce chicken breast halves boneless skinless
• 2 teaspoons vegetable oil 

Equipment

• bowl
• frying pan
• grill pan

Directions

1. To prepare chicken, combine the first 4 ingredients. Rub chicken with brown sugar mixture.
2. Heat the oil in a grill pan or nonstick skillet over medium heat.
3. Add chicken; cook 6 minutes on each side or until done.
4. While the chicken is cooking, combine remaining ingredients in a bowl.
5. Serve with chicken.