Grilled Chicken Breasts with Plum Salsa: A Flavorful, Gluten-Free, and Dairy-Free Delight
Are you in search of a delicious and healthy meal option that caters to your dietary restrictions? Look no further! This Grilled Chicken Breasts with Plum Salsa recipe is the perfect solution for you. Not only is it gluten-free and dairy-free, but it's also ready in just 45 minutes, making it a fantastic choice for a quick and satisfying lunch or dinner.
This recipe serves 4 individuals and each serving contains approximately 180 calories. The star of the dish is the succulent grilled chicken breast, which is seasoned to perfection with a blend of brown sugar, cider vinegar, cilantro, garlic powder, and ground cumin. The heat is kicked up a notch with a dash of hot sauce, ensuring a burst of flavors with every bite.
But that's not all – the plum salsa that accompanies the chicken takes this dish to the next level. Made with ripe plums, red onion, and a hint of salt, this salsa adds a sweet and tangy contrast to the savory chicken, creating a harmonious blend of flavors that will leave your taste buds dancing.
Preparing this dish is a breeze, requiring only a few simple steps. First, marinate the chicken breasts in the flavorful spice mixture. Then, grill or pan-fry the chicken to achieve that perfect, juicy texture. While the chicken is cooking, whip up the plum salsa in a bowl. Finally, serve the grilled chicken breasts with a generous dollop of the plum salsa, and enjoy this delightful meal that's sure to impress!
With a caloric breakdown of 55.7% protein, 27.45% fat, and 16.85% carbs, this Grilled Chicken Breasts with Plum Salsa recipe is not only delicious but also nutritious, making it a great choice for anyone looking to maintain a balanced diet. So why wait? Give this recipe a try and savor the flavors of a well-prepared, gluten-free, and dairy-free meal!
