Grilled Chicken Caesar

Ingredients

• 1.5 teaspoons anchovy paste 
• 2 cups baby spinach leaves 
• 4 servings pepper black freshly ground
• 16 ounces grilled chicken breast halves sliced
• 0.5 teaspoon dijon mustard 
• 0.3 cup pasteurized egg product 
• 0.5 teaspoon garlic minced
• 2 tablespoons juice of lemon 
• 2 tablespoons olive oil 
• 0.3 cup parmesan finely grated
• 6 cups coarsely torn romaine lettuce 
• 4 servings salt 
• 0.3 teaspoon worcestershire sauce 
• 2 cups whole-grain croutons 

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.
3. In a large bowl, toss the dressing with the lettuce and spinach until well coated.
4. Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with grilled chicken slices.