Get ready to elevate your grilling game with these mouthwatering Grilled Chicken Drummettes slathered in a rich Ancho-Cherry Barbecue Sauce! Perfect for any occasion, this dish is not only gluten-free and dairy-free but also packed with flavor that will leave your guests asking for seconds. The combination of dried tart cherries and smoky ancho chilies creates a unique barbecue sauce that balances sweetness and heat, making it a standout addition to your summer cookouts or cozy family dinners.
In just 45 minutes, you can whip up a delicious meal that serves up to 10 people, making it ideal for gatherings or meal prep for the week ahead. Each serving boasts a satisfying 247 calories, allowing you to indulge without the guilt. The juicy chicken drummettes are grilled to perfection, ensuring a crispy exterior while remaining tender and juicy on the inside. With a simple yet flavorful sauce that can be prepared in advance, you’ll have more time to enjoy the company of your friends and family.
Whether you’re hosting a backyard barbecue or looking for a quick weeknight dinner, these Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce are sure to impress. So fire up the grill, gather your ingredients, and get ready to savor a dish that’s bursting with flavor and sure to become a new favorite!
