Grilled Chicken Roller

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 4  singles kraft
• 1 lb chicken breasts boneless skinless
• 4 slices oscar mayer center cut bacon 

Equipment

• toothpicks
• grill

Directions

1. Heat grill to medium heat.
2. Pound chicken to 1/4-inch thickness.
3. Place, smooth sides down, on work surface. Top with Singles; roll up tightly.
4. Wrap bacon lengthwise around each roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.
5. Grill 15 to 20 min. or until chicken is done (165F), turning frequently and brushing with dressing for the last 5 min.
6. Remove and discard toothpicks before serving.