Grilled Chicken Rolls with Spicy Sauce

Ingredients

• 0.3 tsp ground pepper red (cayenne)
• 4 slices oscar mayer ham boiled
• 0.3 cup real mayo mayonnaise kraft
• 0.5 cup roasted pepper red sliced
• 4  scallions cut in half
• 1 lb chicken breasts boneless skinless

Equipment

• bowl
• grill
• skewers
• cutting board

Directions

1. Preheat grill to medium heat.
2. Place chicken, smooth-sides down, on cutting board. Top each evenly with 1 ham slice, red pepper slices and scallions.
3. Roll up tightly.
4. Cut each roll into 4 slices. Skewer each slice onto wooden skewer, leaving some space in between for even grilling.
5. Mix mayo and ground red pepper in small bowl; reserve 2 Tbsp. for dipping.
6. Brush chicken with remaining mayo mixture.
7. Grill chicken 12 to 15 min. or until chicken is cooked through (170F), turning every 4 min.
8. Serve with reserved 2 Tbsp. dipping sauce.