Grilled Chicken & Romaine Caesar Salad

Ingredients

• 0.5 cup classic caesar dressing kraft
• 0.5 cup croutons 
• 2 cups grape tomatoes cut in half
• 0.3 cup kalamata olives pitted
• 1 Tbsp olive oil divided
• 0.3 cup parmesan cheese grated kraft
• 0.3 cup onions red thinly sliced
• 2 heads romaine lettuce 
• 1 lb chicken breasts boneless skinless

Equipment

• grill
• cutting board

Directions

1. Heat grill to medium-high heat.
2. Brush lettuce evenly with half the oil, then brush chicken with remaining oil.
3. Grill chicken 6 to 8 min. on each side or until done (165F).
4. Transfer to cutting board; let stand 5 min.
5. Meanwhile, place lettuce, cut sides down, on grill grate. Grill 3 to 4 min. or until lightly grill-marked on both sides, turning after 2 min.
6. Slice chicken; place on platter.
7. Add lettuce and all remaining ingredients except cheese and dressing.
8. Sprinkle with cheese; drizzle with dressing.