Grilled Chicken Salad with Sesame Seed Vinaigrette

Ingredients

• 3 cups prepackaged baby spinach leaves fresh packed
• 0.3 teaspoon pepper divided
• 0.5 cup grapes red seedless halved
• 1 tablespoon red wine vinegar 
• 0.3 teaspoon salt divided
• 2 teaspoons sesame oil 
• 2 teaspoons sesame seed toasted
• 8 ounce chicken breast halves boneless skinless
• 3 tablespoons grape juice unsweetened white

Equipment

• bowl
• grill

Directions

1. Prepare grill.
2. Sprinkle chicken evenly with 1/8 teaspoon each salt and pepper.
3. Place chicken on grill rack coated with cooking spray; grill 5 to 7 minutes on each side or until done.
4. Combine spinach, grapes, and sesame seeds in a large bowl.
5. Combine vinegar, grape juice, sesame oil, and remaining salt and pepper.
6. Slice chicken diagonally into thin slices. Toss chicken with spinach mixture.
7. Drizzle vinaigrette over salad.