Grilled Chicken Sandwiches with Chipotle Mayonnaise

Popular
Health score
22%
Grilled Chicken Sandwiches with Chipotle Mayonnaise
30 min.
4
551kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a mouthwatering Grilled Chicken Sandwich that packs a punch? This delightful recipe combines the smoky heat of chipotle mayonnaise with tender, juicy grilled chicken breasts, all nestled between warm, crusty French dinner rolls. Perfect for a quick meal that doesn’t compromise on flavor, these sandwiches are sure to become a favorite in your household.

In just 30 minutes, you can whip up a satisfying meal that serves four, making it ideal for family gatherings or casual get-togethers with friends. The combination of pepper Jack cheese, fresh lettuce, and zesty salsa adds layers of flavor and texture, while the Parmesan and taco seasoning blend creates a savory crust on the chicken that will have everyone coming back for seconds.

Whether you’re firing up the grill for a sunny afternoon or looking for a quick weeknight dinner solution, these Grilled Chicken Sandwiches with Chipotle Mayonnaise are versatile enough to fit any occasion. With each bite, you’ll experience a delightful mix of creamy, spicy, and savory notes that will tantalize your taste buds. So grab your grill, gather your ingredients, and get ready to impress your family and friends with this deliciously popular dish!

Ingredients

  •  crusty rolls frozen french pillsbury®
  • leaves lettuce 
  • 0.3 cup mayonnaise 
  • oz monterrey jack cheese 
  • 0.3 cup parmesan cheese grated
  • 0.3 cup salsa thick old el paso®
  •  chicken breast boneless skinless
  • tablespoons taco seasoning old el paso® (from 1 oz package)

Equipment

  • grill
  • aluminum foil

Directions

  1. Heat gas or charcoal grill.
  2. Mix Parmesan cheese and taco seasoning mix. Coat chicken with cheese mixture.
  3. Carefully oil grill rack.
  4. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes or until juice of chicken is clear when center of thickest part is cut, turning once or twice.
  5. Cut each chicken breast in half crosswise; top each with half slice of cheese to melt. To heat dinner rolls, place 4 rolls each in separate foil packets on grill during last 6 to 7 minutes of cook time until hot.
  6. Spread mayonnaise on bottom halves of rolls. Top each with lettuce leaf, cheese-topped chicken, salsa and top half of roll.

Nutrition Facts

Calories551kcal
Protein27.41%
Fat38.43%
Carbs34.16%

Properties

Glycemic Index
27.25
Glycemic Load
0.16
Inflammation Score
-7
Nutrition Score
24.74173956332%

Flavonoids

Apigenin
0.02mg
Kaempferol
0.02mg
Myricetin
0.01mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:550.73kcal
27.54%
Fat:23.19g
35.68%
Saturated Fat:6.79g
42.43%
Carbohydrates:46.4g
15.47%
Net Carbohydrates:42.93g
15.61%
Sugar:1.59g
1.77%
Cholesterol:96.25mg
32.08%
Sodium:1117.09mg
48.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.22g
74.44%
Selenium:64.88µg
92.69%
Vitamin B3:15.75mg
78.73%
Vitamin B6:0.93mg
46.63%
Phosphorus:423.44mg
42.34%
Vitamin B1:0.54mg
35.97%
Vitamin K:29.59µg
28.18%
Folate:110.62µg
27.65%
Manganese:0.54mg
27.2%
Vitamin B2:0.46mg
27.04%
Calcium:253.45mg
25.35%
Vitamin B5:2.12mg
21.21%
Iron:3.13mg
17.37%
Potassium:606.41mg
17.33%
Zinc:2.2mg
14.69%
Magnesium:56.29mg
14.07%
Fiber:3.47g
13.89%
Vitamin A:481.65IU
9.63%
Copper:0.17mg
8.54%
Vitamin E:1.23mg
8.18%
Vitamin B12:0.44µg
7.41%
Vitamin C:2.68mg
3.24%
Vitamin D:0.26µg
1.72%