Grilled Chicken & Summer Vegetable Skillet

Ingredients

• 0.3 cup original barbecue sauce kraft
• 4  easy grilled bbq chicken breasts chopped (see tip)
• 2 cloves garlic minced
• 2  green onions sliced
• 1.5 cups rice white instant uncooked
• 1 cup italian* five cheese blend shredded kraft finely
• 1 Tbsp oil 
• 1  tomatoes chopped
• 1.3 cups water 
• 1  bell pepper red yellow coarsely chopped

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add peppers; cook 7 min., stirring occasionally. Stir in garlic; cook 1 min.
3. Add rice, water and barbecue sauce; stir. Bring to boil, stirring occasionally. Top with Easy Grilled Chicken Breasts, tomatoes and cheese; cover. Simmer on medium-low heat 10 min. or until rice is tender and cheese is melted.
4. Top with onions.