Grilled Chicken Thighs with White Barbecue Sauce

Ingredients

• 5 servings barbecue sauce white
• 1 tablespoon thyme leaves dried
• 1 tablespoon ground cumin 
• 1 teaspoon onion powder 
• 1 tablespoon oregano dried
• 1 tablespoon paprika 
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 3 lb skin-on bone-in

Equipment

• grill
• kitchen thermometer

Directions

1. Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken.
2. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.
3. Preheat grill to 350 to 400 (medium-high) heat.
4. Remove chicken from bag, discarding bag.
5. Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 18
6. Serve with White Barbecue Sauce.