Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese

Ingredients

• 1  avocado cubed peeled
• 0.3 cup cheese blue crumbled
• 3 servings bottled cheese dressing blue to taste
• 2 slices bacon crumbled cooked drained
• 7.8 ounce dole® extra with grape tomatoes
• 3 servings salt and ground pepper black to taste
• 1  hard-cooked egg peeled chopped
• 3 servings olive oil 
• 0.8 pound chicken breast halves boneless skinless

Equipment

• bowl
• grill

Directions

1. Heat grill to medium-high heat.
2. Brush chicken with oil; season with salt and pepper, to taste. Grill 8 to 12 minutes or until no longer pink in the center (165 degrees F), turning once. Cool chicken enough to handle; slice into thin strips.
3. Combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. Toss with blue cheese dressing, to taste.