Grilled Chicken & Vegetables Parmesan

Ingredients

• 4  ears corn on the cob 
• 0.3 cup 1/4 cup kraft lite zesty italian dressing italian divided kraft
• 1 large onion cut lengthwise into 8 wedges
• 2 Tbsp parmesan cheese grated kraft
• 1  pepper red quartered
• 1 lb chicken breasts boneless skinless

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Place chicken and vegetables on grill; brush with 2 Tbsp. dressing
3. Grill 12 min., turning chicken after 6 min and turning vegetables frequently.
4. Brush with remaining dressing; grill 1 to 2 min. or until chicken is done (165F) and vegetables are crisp-tender, turning occasionally.
5. Serve topped with cheese.