Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce

Ingredients

• 2 tablespoons ancho chile powder 
• 0.8 cup domestic cheese blue crumbled
• 46  chicken wings 
• 2 tablespoons chipotle pepper puree depending on how spicy you like it
• 3 tablespoons dijon mustard 
• 1 pint greek yogurt thick
• 3 tablespoons honey 
• 2 tablespoons onion red finely chopped
• 1.5 cups red wine vinegar 
• 6 servings salt and pepper freshly ground
• 3 tablespoons scallions finely sliced
• 1 stick butter unsalted cut into pieces
• 3 tablespoons vegetable oil 
• 6 servings vegetable oil 

Equipment

• bowl
• frying pan
• whisk
• pot
• grill

Directions

1. Watch how to make this recipe.
2. Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper.
3. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
4. Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
5. Melt butter in a large skillet or a large pot on the grates of the grill.
6. Add the hot sauce mixture and bring to a boil.
7. Whisk in the ancho chile powder and season with salt, to taste.
8. Add the wings and cook, stirring, for 2 to 3 minutes.
9. Serve with Blue Cheese-Yogurt Dip.
10. Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.