Grilled Chicken with Basting Sauce

Ingredients

• 0.5 teaspoon pepper black
• 0.3 cup butter 
• 8  chicken breast halves bone-in
• 1  garlic clove chopped
• 0.5 teaspoon coarsely ground pepper black
• 1.5 teaspoons juice of lemon 
• 0.5 teaspoon pepper dried red crushed
• 2 tablespoons red wine vinegar 
• 1 teaspoon salt 
• 1 tablespoon sugar 
• 2 tablespoons worcestershire sauce 

Equipment

• sauce pan
• grill

Directions

1. Cook first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts; set aside.
2. Sprinkle chicken evenly with salt and pepper.
3. Grill chicken, covered with grill lid, over medium-high heat (350 to 40
4. to 45 minutes or until done, turning occasionally and basting with sauce the last 10 minutes.