Grilled Chicken with Creamy Caper Sauce

Ingredients

• 2 tablespoons capers 
• 4  chicken chicken breasts "thin boneless skinless sliced
• 1 cup chicken stock see 
• 1 tablespoon dijon mustard 
• 1 tablespoon garlic chopped
• 2 teaspoons lemon pepper seasoning 
• 3 tablespoons olive oil 
• 2 tablespoons freshly parsley leaves chopped
• 1  shallots diced
• 2 tablespoons cup heavy whipping cream sour

Equipment

• frying pan
• whisk
• grill
• grill pan

Directions

1. Watch how to make this recipe.
2. Heat a grill pan or outdoor grill over medium to medium-high heat.
3. Brush the grate of the grill with canola oil just before you grill the chicken. Season the chicken with lemon pepper and put on the grill. Grill for 4 to 5 minutes on each side.
4. Heat the olive oil in a medium skillet over medium heat.
5. Add the shallot and garlic and saute for 2 minutes.
6. Add the capers and white wine and reduce by half.
7. Whisk in the mustard, and parsley and season with salt and pepper, to taste.
8. Let simmer for 1 minute, then remove from heat and whisk in the sour cream.
9. Arrange the chicken on a platter and dollop with the creamy sauce.