Grilled Chicken with Fruit Salsa

Ingredients

• 0.1 teaspoon pepper black
• 2 tablespoons cilantro leaves fresh chopped
• 1 tablespoon ginger fresh minced peeled
• 2  garlic cloves minced
• 1.5 teaspoons ground cumin 
• 1 small jalapeno seeded chopped
• 0.8 cup kiwifruit cubed peeled ( 3 kiwifruit)
• 0.5 cup juice of lemon fresh ( 4 lemons)
• 1 tablespoon lemon pepper 
• 0.5 cup soya sauce low-sodium
• 0.5 cup mangos peeled chopped
• 0.8 cup orange sections coarsely chopped
• 1.5 cups pineapple cubed
• 0.5 cup onion diced red
• 0.3 teaspoon salt 
• 36 ounce chicken breast halves boneless skinless

Equipment

• grill
• broiler
• ziploc bags
• broiler pan

Directions

1. To prepare chicken, combine the juice, soy sauce, ginger, lemon pepper, and garlic in a large zip-top plastic bag.
2. Add chicken to bag; seal and shake to coat. Marinate in refrigerator 1 hour, turning once.
3. Prepare grill or broiler.
4. Remove chicken from bag; discard marinade.
5. Place chicken on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until chicken is done.
6. To prepare salsa, combine pineapple and remaining ingredients, tossing gently.
7. Serve with chicken.