Grilled Chicken with Italian Salsa

Ingredients

• 0.5 teaspoon balsamic vinegar 
• 2 tablespoons balsamic vinegar 
• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon pepper black freshly ground
• 1 tablespoon dijon mustard 
• 0.5 cup basil fresh chopped
• 1 teaspoon parsley fresh chopped
• 1 teaspoon rosemary fresh chopped
• 0.5 teaspoon thyme leaves fresh chopped
• 0.5 teaspoon garlic fresh minced
• 0.5 teaspoon garlic powder 
• 2 tablespoons juice of lemon fresh
• 1 tablespoon olive oil 
• 1 tablespoon orange juice concentrate thawed
• 1 tablespoon oregano fresh chopped
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless
• 2.3 cups tomatoes chopped ( 2 medium)

Equipment

• bowl
• grill
• ziploc bags

Directions

1. To prepare salsa, combine the first 7 ingredients in a medium bowl. Cover and chill 1 hour.
2. To prepare chicken, preheat grill.
3. Combine oregano and next 10 ingredients (through 1/4 teaspoon salt) in a large zip-top plastic bag.
4. Add chicken to bag; seal. Marinate chicken in refrigerator 1 hour, turning occasionally.
5. Remove chicken from bag; discard marinade.
6. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until chicken is done.
7. Serve with salsa.