Grilled Chicken with Mango-Riesling Marinade

Ingredients

• 0.3 teaspoon cilantro leaves dried
• 3 cloves garlic 
• 0.3 teaspoon ground thyme dried
• 2 tablespoons juice of lemon fresh
• 1  mangos cubed peeled seeded
• 2 tablespoons olive oil 
• 0.3 teaspoon onion powder 
• 0.3 teaspoon oregano dried
• 6 ounce chicken breast halves boneless skinless
• 0.3 cup water 
• 0.5 cup riesling wine dry

Equipment

• blender
• grill
• ziploc bags

Directions

1. Place mango, garlic, water, lemon juice, olive oil, and Riesling into a blender. Season with thyme, oregano, cilantro, and onion powder. Blend until smooth.
2. Pour 2/3 of the marinade into a resealable plastic bag.
3. Add the chicken breasts, seal, and mix until chicken is coated.
4. Place in the refrigerator to marinate 5 to 6 hours. Store the remaining marinade in a sealed container.
5. Preheat an outdoor grill for medium-high heat.
6. Remove chicken breasts from marinade, shake off excess, and discard remaining marinade. Grill chicken until no longer pink in the center, about 10 minutes per side.
7. Brush chicken with the reserved marinade during the final 5 minutes of cooking.