Grilled Chicken With Orange-Jalapeño Glaze

Ingredients

• 3 lb skinned chicken thighs 
• 5 servings orange-jalapeño glaze 
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 

Equipment

• grill
• kitchen thermometer

Directions

1. Remove and reserve 1 cup Orange-Jalapeo Glaze.
2. Rinse chicken, and pat dry.
3. Sprinkle evenly with salt and pepper.
4. Brush chicken lightly with remaining 2/3 cup Orange-Jalapeo Glaze.
5. Grill, covered with grill lid, over medium-high heat (350 to 40
6. to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180, basting each side with reserved 1 cup glaze during last few minutes.