Grilled Chicken With Spicy Cherry Sauce

Ingredients

• 0.1 teaspoon pepper black
• 1 tablespoon cherry preserves 
• 0.1 teaspoon pepper red crushed
• 0.1 teaspoon cumin 
• 0.3 cup cooking wine dry red
• 1  garlic clove minced
• 0.1 teaspoon salt 
• 16 ounce chicken breast halves boneless skinless
• 1 cup cherries sweet pitted chopped

Equipment

• sauce pan
• grill

Directions

1. Prepare the grill. Then lightly spray the grill rack with cooking spray.
2. Lightly crush cherries in a small saucepan.
3. Add the wine or water and next 6 ingredients (through preserves). Bring the mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 minutes.
4. Grill the chicken, covered, for 4 minutes on each side or until it is cooked through.
5. Serve chicken topped with cherry sauce.