Grilled Chicken with Spicy Peach Glaze

Gluten Free
Dairy Free
Health score
10%
Grilled Chicken with Spicy Peach Glaze
50 min.
6
327kcal

Suggestions


Are you ready to elevate your grilling game? This Grilled Chicken with Spicy Peach Glaze is the perfect dish to impress your family and friends at your next gathering. With its delightful combination of sweet and spicy flavors, this recipe is sure to tantalize your taste buds and leave everyone asking for seconds!

Imagine succulent chicken drumsticks and bone-in breasts, perfectly grilled to juicy perfection, all while being coated in a luscious peach glaze that packs a punch. The blend of peach preserves, cider vinegar, and ground ginger creates a mouthwatering sauce that not only enhances the chicken's natural flavors but also adds a unique twist that sets this dish apart from your typical barbecue fare.

This recipe is not only gluten-free and dairy-free, making it suitable for various dietary preferences, but it also comes together in just 50 minutes. Whether you're planning a casual lunch, a hearty dinner, or a festive main course, this dish is versatile enough to fit any occasion. With a caloric breakdown that balances protein, fats, and carbs, you can enjoy this delicious meal without any guilt.

So fire up your grill and get ready to savor the delightful flavors of this Grilled Chicken with Spicy Peach Glaze. Your taste buds will thank you!

Ingredients

  • cup peach preserves 
  • tablespoons apple cider vinegar 
  • 0.5 teaspoon ground ginger 
  • oz chilis green chopped canned
  •  chicken thighs skinless
  •  chicken breast bone-in skinless

Equipment

  • food processor
  • blender
  • grill

Directions

  1. Heat gas or charcoal grill. In food processor or blender, process all ingredients except chicken pieces until smooth. Reserve 1/3 cup preserves mixture.
  2. Place chicken pieces on grill over medium heat. Cover grill; cook 25 to 30 minutes, turning frequently and brushing with preserves mixture during last 15 minutes of cooking, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for drumsticks). Discard any remaining preserves mixture used for brushing.
  3. Before serving, brush chicken with reserved preserves mixture.

Nutrition Facts

Calories327kcal
Protein37.77%
Fat11.82%
Carbs50.41%

Properties

Glycemic Index
15.83
Glycemic Load
21.15
Inflammation Score
-3
Nutrition Score
14.867826244105%

Nutrients percent of daily need

Calories:326.61kcal
16.33%
Fat:4.18g
6.43%
Saturated Fat:0.94g
5.87%
Carbohydrates:40.08g
13.36%
Net Carbohydrates:39.11g
14.22%
Sugar:27.51g
30.57%
Cholesterol:99.46mg
33.15%
Sodium:258.32mg
11.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.03g
60.07%
Vitamin B3:13.51mg
67.54%
Selenium:43.75µg
62.5%
Vitamin B6:0.99mg
49.59%
Phosphorus:304.21mg
30.42%
Vitamin B5:1.97mg
19.7%
Potassium:561.32mg
16.04%
Vitamin C:12.81mg
15.52%
Vitamin B2:0.22mg
12.85%
Magnesium:39.34mg
9.84%
Zinc:1.35mg
9.03%
Vitamin B1:0.11mg
7.31%
Iron:1.19mg
6.62%
Vitamin B12:0.39µg
6.48%
Manganese:0.11mg
5.63%
Folate:22.19µg
5.55%
Copper:0.11mg
5.4%
Fiber:0.97g
3.87%
Calcium:27.34mg
2.73%
Vitamin E:0.34mg
2.25%
Vitamin A:64.4IU
1.29%
Vitamin K:1.1µg
1.05%