Grilled Chicken with Tomato and Mozzarella Salad

Ingredients

• 1 teaspoon balsamic vinegar 
• 0.1 teaspoon pepper black
• 0.3 cup part-skim mozzarella diced
• 1  plum tomatoes diced
• 3 ounce chicken breast boneless skinless

Equipment

• bowl
• paper towels
• grill
• grill pan

Directions

1. Heat a grill or grill pan over medium-high heat. Rinse the chicken and pat dry with paper towels. Season the chicken with the pepper and grill until cooked through, about 4 minutes per side. Meanwhile, combine the tomato, mozzarella, and vinegar in a bowl.
2. Transfer to a plate and serve with the chicken.