Grilled Chicken with Tomato Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon pepper black freshly ground
• 1 tablespoon capers drained
• 3.5 pounds chicken thighs 
• 2 teaspoons olive oil extravirgin
• 2 tablespoons flat-leaf parsley fresh chopped
• 1  garlic clove minced
• 2  garlic cloves minced
• 2 cups grape tomatoes halved
• 2 tablespoons juice of lemon fresh
• 0.5 cup onion finely chopped
• 2 tablespoons onion diced red
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• grill
• ziploc bags

Directions

1. To prepare chicken, combine first 3 ingredients in a large zip-top plastic bag.
2. Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning occasionally.
3. Prepare grill.
4. Remove chicken from bag; discard marinade.
5. Sprinkle chicken evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper.
6. Place chicken on a grill rack coated with cooking spray; grill 9 minutes on each side or until done.
7. To prepare salad, combine tomatoes and remaining ingredients in a large bowl; toss well.
8. Serve with chicken.