Are you ready to elevate your dinner game with a dish that's bursting with flavor and easy to prepare? Look no further than this Grilled Chili-Rubbed Pork Tenderloin! Perfect for a quick lunch or a satisfying dinner, this recipe is not only gluten-free and dairy-free, but it also packs a punch with its bold spices and succulent meat.
The combination of brown sugar, chili powder, and cumin creates a delightful rub that caramelizes beautifully on the grill, giving the pork a mouthwatering crust while keeping the inside juicy and tender. In just 30 minutes, you can serve up a meal that impresses family and friends alike, all while keeping it healthy with only 159 calories per serving.
Whether you're firing up the grill for a weekend barbecue or looking for a quick weeknight meal, this pork tenderloin is versatile enough to fit any occasion. Pair it with a fresh salad or your favorite grilled vegetables for a complete meal that’s sure to satisfy. So grab your grill, gather your ingredients, and get ready to enjoy a deliciously spicy dish that will have everyone asking for seconds!
