Grilled Chipotle Chicken

Ingredients

• 2 pounds skinned and boned chicken thighs 
• 0.5 teaspoon chipotle chili powder 
• 0.5 teaspoon kosher salt 
• 2 tablespoons brown sugar light
• 4 servings okra and tomatoes 
• 0.5 teaspoon oregano dried

Equipment

• plastic wrap
• grill
• aluminum foil
• rolling pin
• meat tenderizer

Directions

1. Preheat grill to 350 to 400 (medium-high) heat.
2. Place each chicken thigh between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet.
3. Combine sugar and next 3 ingredients; rub over chicken.
4. Grill chicken, covered with grill lid, 2 to 3 minutes on each side or until done.
5. Remove from grill, and cover with aluminum foil to keep warm.
6. Serve with Okra and Tomatoes.