Grilled Chipotle Pork Tacos with Red Slaw

Ingredients

• 1 teaspoon chipotle chile powder 
• 0.3 cup cilantro leaves fresh finely chopped
• 2 cloves garlic minced
• 4 servings kosher salt and pepper black freshly ground
• 1 tablespoon juice of lime fresh
• 12 ounce pork tenderloin cut into 1/2-inch-thick slices at an angle
• 2 cups cabbage shredded red
• 0.3 small onion red very thinly sliced
• 1 tablespoon vegetable oil 

Equipment

• bowl
• grill

Directions

1. Combine the cilantro, lime juice, oil, chile powder, garlic and onions in a large dish.
2. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.
3. Combine the cabbage, cilantro, oil, vinegar, chile powder, bell peppers, red onions and 1/4 teaspoon each salt and pepper in a large bowl. Toss to mix and set aside.
4. Remove the pork from the marinade and discard the remaining marinade.
5. Sprinkle the pork on both sides with 1/4 teaspoon each salt and pepper. Grill, turning once, until browned and still a little rosy inside, about 10 minutes.
6. Transfer to a large plate.
7. Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute.
8. Transfer to individual plates. Divide the pork and a little slaw among the tortillas. Top each tortilla with a teaspoon of sour cream and serve with lime wedges.