1 pound ground beef for 4 burger patties (enough )
1 teaspoon juice of lemon fresh
0.3 cup mayonnaise
2 tablespoons olive oil
0.1 cup parsley chopped
4 servings bell pepper
4 servings bell pepper
1 onion red cut into ¼ -inch circular slices
4 servings salt
4 portugese rolls
2 teaspoons worcestershire sauce
Equipment
bowl
paper towels
grill
Directions
To prep the burgers: In a medium bowl, toss in the ground meat, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.
Brush olive oil on both sides of all the slices and then sprinkle with some salt and pepper.For the lemon garlic aioli: In a small bowl, mix all the ingredients together.
Place back in refrigerator until burgers are cooked.To cook: Preheat grill to around 350.If using cast iron grates, use a paper towel or cloth to wipe all grates with canola oil.
Place burger patties on grill.Close lid and prep the buns by brushing canola oil on insides.After a few minutes, check the patties. If the bottom half looks just about cooked, roughly 3 minutes, flip over, and place cheese on top.
Place a handful of arugula leaves on the bottom slice of the bun.
Place burger with cheese slice on top.
Add the grilled red onions.Slather the aioli liberally on the top half of the bun.
