Grilled Cilantro and Pistachio Pesto Shrimp Skewers

Dairy Free
Health score
19%
Grilled Cilantro and Pistachio Pesto Shrimp Skewers
30 min.
4
424kcal

Suggestions


Get ready to spice up your next gathering with these Grilled Cilantro and Pistachio Pesto Shrimp Skewers! Perfect for those sunny days on the grill or a quick dinner that’s bursting with flavor, this recipe brings together the zesty freshness of cilantro and the delightful crunch of pistachios to create a unique pesto that elevates succulent shrimp to new heights. Not only is this dish dairy-free, but it also comes together in just 30 minutes, making it a fantastic choice for busy weeknights or laid-back lunch outings.

Imagine tender shrimp, perfectly grilled and infused with the aromatic notes of cilantro and coriander, all while nestled in warm, soft tortillas alongside a vibrant cabbage slaw. Each bite is a harmony of textures and flavors, with the nuttiness of pistachios and the bright zing of lime dancing together on your palate. It's a meal that's not only satisfying but also rich in healthy fats and proteins, aligning well with those seeking a balanced yet indulgent dining experience.

So gather your ingredients, fire up the grill, and treat yourself and your loved ones to a culinary adventure that’s sure to impress without breaking a sweat. Trust me, these skewers will become a favorite staple at your table!

Ingredients

  • servings cabbage slaw 
  • cup lightly cilantro sprigs packed
  • servings flour tortillas warmed
  • 0.1 teaspoon ground coriander 
  •  limes 
  • 0.3 cup olive oil 
  • 0.3 teaspoon salt 
  • pound shrimp deveined peeled per lb.), and
  • 0.5 cup pistachios unsalted toasted

Equipment

  • food processor
  • bowl
  • grill
  • metal skewers

Directions

  1. Heat grill to high (450 to 550). Put cilantro, oil, and zest and juice from 1 lime in a food processor. Pulse a few times, just until leaves are chopped.
  2. Add salt, coriander, and pistachios and process until smooth, scraping inside of bowl as needed.
  3. Mix shrimp and pesto in a medium bowl, tossing well to coat evenly. Thread shrimp onto metal skewers and grill until pink, turning once, about 2 minutes on each side.
  4. Serve with slaw, tortillas, and remaining lime, cut into wedges.

Nutrition Facts

Calories424kcal
Protein27.02%
Fat48.48%
Carbs24.5%

Properties

Glycemic Index
35.5
Glycemic Load
6.53
Inflammation Score
-6
Nutrition Score
19.239565237709%

Flavonoids

Hesperetin
14.4mg
Naringenin
1.14mg
Apigenin
0.07mg
Luteolin
0.09mg
Kaempferol
0.13mg
Quercetin
2.45mg

Nutrients percent of daily need

Calories:424.13kcal
21.21%
Fat:23.69g
36.44%
Saturated Fat:3.75g
23.46%
Carbohydrates:26.93g
8.98%
Net Carbohydrates:21.47g
7.81%
Sugar:5.14g
5.72%
Cholesterol:182.57mg
60.86%
Sodium:517.41mg
22.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.71g
59.41%
Vitamin K:78.12µg
74.4%
Vitamin C:36.92mg
44.75%
Phosphorus:402.99mg
40.3%
Copper:0.72mg
35.89%
Manganese:0.51mg
25.5%
Fiber:5.46g
21.84%
Vitamin B1:0.31mg
20.89%
Potassium:667.13mg
19.06%
Magnesium:74.71mg
18.68%
Folate:71.3µg
17.83%
Calcium:175.23mg
17.52%
Vitamin E:2.56mg
17.04%
Iron:2.99mg
16.59%
Vitamin B6:0.3mg
14.85%
Zinc:2.22mg
14.83%
Selenium:8.62µg
12.32%
Vitamin B2:0.16mg
9.53%
Vitamin B3:1.81mg
9.07%
Vitamin A:395.09IU
7.9%
Vitamin B5:0.37mg
3.72%
Source:My Recipes