45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 110g
Price Per Serving: 0.95$
214kcal
Nutrition
Calories: 214kcal
Protein: 5.48%
Fat: 64.58%
Carbs: 29.94%
Ingredients
- 0.5 cup butter melted
- 6 ears corn fresh
- 0.1 teaspoon garlic powder
- 0.5 teaspoon pepper
- 0.1 teaspoon bell pepper red
- 1 teaspoon salt
Equipment
Directions
- Combine butter and seasonings in a small mixing bowl, mixing well.
- Brush corn with butter mixture.
- Wrap each ear of corn in heavy-duty aluminum foil.
- Place corn on rack; cook over medium coals 45 minutes or until tender, turning frequently.
Nutrition Facts
Properties
Nutrition Score
5.2639130405758%
Nutrients percent of daily need