Looking to add a delightful twist to your next barbecue or picnic? Our Grilled Corn-and-Butter Bean Salad is the perfect side dish that combines vibrant flavors and textures, making it a memorable addition to any meal. Loaded with fresh ingredients, this salad showcases the sweet, smoky notes of grilled corn and the buttery richness of butter beans.
What makes this recipe stand out is its harmony of flavors—crisp bell peppers and onions are grilled to perfection, adding a touch of char that enhances their natural sweetness. Tossed with juicy grape tomatoes and a creamy mayonnaise dressing, this gluten-free and dairy-free salad is sure to please a crowd. Plus, it’s easy to make and assembles quickly, allowing you to focus on enjoying your time with family and friends.
Take advantage of the summer bounty and bring home fresh corn and fragrant basil for this vibrant dish. Not only is it simple and quick to prepare, but it can also be made ahead of time and chilled, allowing all the flavors to meld beautifully. With only 210 calories per serving, it’s a guilt-free option that doesn’t compromise on taste. Whether you serve it alongside grilled meats or as a standalone dish, this Grilled Corn-and-Butter Bean Salad will certainly steal the show!
