Welcome to a delightful culinary adventure with our Grilled Corn-and-Butter Bean Salad! This vibrant and colorful dish is perfect for summer barbecues, picnics, or any occasion where fresh flavors are a must. Combining the sweet, smoky notes of grilled corn with the creamy texture of butter beans, this salad offers a unique twist on traditional side dishes. The addition of fresh basil, juicy grape tomatoes, and grilled bell peppers adds a refreshing burst of flavor that will tantalize your taste buds.
Not only is this salad gluten-free and dairy-free, making it suitable for a variety of dietary preferences, but it’s also a breeze to prepare. With just a few simple steps, you can transform everyday ingredients into a stunning and delicious dish that serves up to 10 people! The perfect balance of protein, healthy fats, and carbohydrates ensures that this salad is both satisfying and nutritious, with just 210 calories per serving.
The best part? It can be made ahead of time! Allowing the flavors to meld together in the refrigerator for a couple of hours or even overnight enhances the overall taste, making it a fabulous make-ahead option. Whether served alongside grilled meats, as part of a buffet spread, or savored as a light lunch, this Grilled Corn-and-Butter Bean Salad is bound to impress guests and family alike. So fire up your grill and get ready to enjoy a delightful, wholesome dish that celebrates the best of seasonal produce!
