Grilled Corn and Chipotle Pepper Salad

Ingredients

• 2  chipotle peppers minced
• 8  ears corn fresh
• 3 tablespoons cilantro leaves fresh chopped
• 1 tablespoon garlic minced
• 2 tablespoons green onion sliced
• 1 teaspoon coarsely ground pepper black
• 1  juice of lime juiced
• 1.5 tablespoons kosher salt 
• 0.3 cup olive oil extra-virgin
• 0.5  bell pepper diced red
• 0.5  onion red chopped

Equipment

• bowl
• knife
• grill
• cutting board

Directions

1. Preheat the grill to medium.
2. Arrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutes
3. Remove the corn from the grill to a cutting board and let cool.
4. Cut the kernels from the cobs with a sharp knife and transfer to a serving bowl.
5. Add all the remaining ingredients and toss to combine.