20 min.
Preparation time
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 116g
Price Per Serving: 0.93$
238kcal
Nutrition
Calories: 238kcal
Protein: 4.85%
Fat: 65.89%
Carbs: 29.26%
Ingredients
- 4 servings bbq sauce
- 4 ears corn on the cob
- 4 servings herb
- 4 servings cilantro-lime
- 4 servings soy-furikake
- 1 tablespoon vegetable oil
Equipment
Directions
- Prepare topping or toppings; set aside.
- Heat a grill to medium (350 to 450). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.
- Cut cobs crosswise into three pieces and serve with toppings.
Nutrition Facts
Properties
Nutrition Score
7.0978260403094%
Flavonoids
Nutrients percent of daily need