Grilled Corn Nibblers® with Lime Butter

Vegetarian
Gluten Free
Grilled Corn Nibblers® with Lime Butter
50 min.
12
106kcal

Suggestions


Are you ready to elevate your summer barbecues with a delightful side dish that’s both vibrant and bursting with flavor? Introducing Grilled Corn Nibblers® with Lime Butter, a vegetarian and gluten-free treat that will have your guests raving! This recipe is perfect for those warm evenings spent outdoors, where the aroma of grilled corn mingles with the fresh zest of lime and the savory notes of sautéed onions and bell peppers.

Imagine biting into perfectly grilled corn-on-the-cob, enveloped in a luscious lime butter that’s infused with fresh herbs. Each bite is a celebration of summer, making it an ideal accompaniment to any main dish or a star on its own. With just 50 minutes of preparation and cooking time, you can serve up to 12 people, making it a fantastic choice for gatherings, picnics, or family dinners.

Not only is this dish a feast for the taste buds, but it’s also a feast for the eyes, with its vibrant colors and enticing presentation. The combination of sweet corn, zesty lime, and fresh herbs creates a symphony of flavors that will transport you straight to a sunny backyard barbecue. So fire up the grill, gather your friends and family, and get ready to enjoy a side dish that’s as delicious as it is easy to prepare!

Ingredients

  • 0.8 cup butter 
  • 0.3 cup onion finely chopped
  • 0.3 cup cilantro leaves fresh finely chopped
  • 0.3 cup bell pepper red finely chopped
  • 0.3 cup juice of lime fresh
  • 0.5 teaspoon garlic salt 
  • package regular corn frozen (12 count)
  • tablespoon cilantro leaves fresh chopped for garnish

Equipment

  • sauce pan
  • grill
  • aluminum foil

Directions

  1. Heat gas or charcoal grill.
  2. Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat.
  3. Add onion; cook, stirring frequently, until onion is tender. Stir in 1/3 cup cilantro and the bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt.
  4. Place frozen ear of corn in center of each sheet of foil.
  5. Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again.
  6. Place corn on grill over medium heat. Cover grill; cook 25 to 35 minutes, turning occasionally, until thoroughly heated.
  7. Cut large X across top of each packet; fold back foil.
  8. Sprinkle with 1 tablespoon cilantro.

Nutrition Facts

Calories106kcal
Protein0.9%
Fat94.96%
Carbs4.14%

Properties

Glycemic Index
19.04
Glycemic Load
0.16
Inflammation Score
-4
Nutrition Score
1.4713043311368%

Flavonoids

Eriodictyol
0.11mg
Hesperetin
0.45mg
Naringenin
0.02mg
Luteolin
0.03mg
Isorhamnetin
0.22mg
Kaempferol
0.03mg
Quercetin
1.19mg

Nutrients percent of daily need

Calories:106.03kcal
5.3%
Fat:11.53g
17.74%
Saturated Fat:7.3g
45.61%
Carbohydrates:1.13g
0.38%
Net Carbohydrates:0.93g
0.34%
Sugar:0.46g
0.52%
Cholesterol:30.5mg
10.17%
Sodium:188.79mg
8.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.24g
0.49%
Vitamin A:519.2IU
10.38%
Vitamin C:7.27mg
8.82%
Vitamin E:0.42mg
2.79%
Vitamin K:2.73µg
2.6%
Vitamin B6:0.02mg
1.03%