Grilled Corn on the Cob

Ingredients

• 16  ears corn fresh
• 2 tablespoons juice of lemon 
• 1 tablespoon lime zest grated
• 2 tablespoons olive oil 
• 1 tablespoon orange zest grated
• 10 servings salt and pepper 
• 8 tablespoons butter unsalted softened (1 stick)

Equipment

• bowl
• blender
• wooden spoon
• grill

Directions

1. In a large bowl, combine butter, orange zest, lime zest and lemon juice. Beat with a handheld mixer or a wooden spoon until blended. (Butter can be prepared up to 2 days in advance. Cover and refrigerate; remove from fridge 15 minutes before serving to soften.)
2. Preheat a gas grill to medium-high.
3. Brush corn with a small amount of olive oil and grill, turning often, until slightly charred in spots and soft, 5 to 10 minutes. Season with salt and pepper.
4. Place on a large platter and top with a small scoop of butter.
5. Serve remaining butter on the side.