Grilled Corn on the Cob is the quintessential summer side dish, perfect for barbecues, picnics, or any outdoor gathering. The sweet, juicy kernels bursting with flavor make it a crowd-pleaser, and its simplicity allows the natural taste of fresh corn to shine. Imagine the enticing aroma wafting from the grill as you prepare this delightful treat, enticing your guests and bringing a sense of nostalgia to every bite.
This vegetarian and gluten-free recipe serves up to eight people, making it easy to share with friends and family. With just a few basic ingredients like fresh corn, butter, and kosher salt, you can create a dish that enhances any meal. The grilling process gives the corn a smoky char that elevates its sweetness, while the melted butter adds a rich, indulgent flavor that's irresistible.
Not only is this Grilled Corn on the Cob a delicious addition to your plate, but it's also a healthy choice, clocking in at only 103 calories per serving. With a balanced breakdown of protein, fats, and carbohydrates, you can enjoy it guilt-free. So, fire up that grill, and let the summer vibes take over as you serve up this tasty side that everyone will love!
