Grilled Corn on the Cob is a delightful side dish that brings the essence of summer right to your table. Perfect for barbecues, picnics, or any outdoor gathering, this recipe is not only vegetarian and gluten-free but also incredibly easy to prepare. With just a few simple ingredients, you can create a mouthwatering treat that will impress your family and friends.
The process begins with fresh ears of corn, which are carefully prepared by pulling back the husks and scrubbing off the silks. This step ensures that the corn is clean and ready to absorb all the delicious flavors during grilling. Soaking the corn in water for 45 minutes before grilling helps to keep it moist and tender, resulting in a juicy bite every time.
Once on the grill, the corn transforms as the husks blacken and the kernels become sweet and smoky. The aroma wafting from the grill is simply irresistible! After just 16 minutes of grilling, you’ll have perfectly charred corn that can be slathered with melted butter and sprinkled with kosher salt for an extra burst of flavor.
At only 103 calories per serving, this Grilled Corn on the Cob is a guilt-free indulgence that pairs beautifully with a variety of main dishes. Whether you’re serving it at a summer cookout or enjoying it as a simple weeknight side, this recipe is sure to become a favorite in your household. Get ready to savor the taste of summer with every delicious bite!
