40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 6 persons
Weight Per Serving: 105g
Price Per Serving: 0.95$
178kcal
Nutrition
Calories: 178kcal
Protein: 6.36%
Fat: 58.7%
Carbs: 34.94%
Ingredients
- 6 tablespoons butter softened
- 6 ears corn
- 6 servings salt and pepper to taste
Equipment
Directions
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk.
- Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil.
- Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Nutrition Facts
Properties
Nutrition Score
4.8100000114545%
Nutrients percent of daily need