Looking for a vibrant and delicious side dish that will elevate your summer barbecues? Look no further than Grilled Corn on the Cob with Chile and Lime! This delightful recipe combines the sweet juiciness of fresh corn with a zesty crema that boasts a perfect balance of heat from chipotle chili powder and a tangy kick from fresh lime juice. Not only is it a vegetarian and gluten-free option, but it’s also packed with flavor and ready in just 45 minutes!
Picture golden ears of corn, their husks charred to perfection, revealing tender kernels ready to be slathered in a creamy, spicy topping. This dish not only celebrates the beautiful flavors of summer but also adds a fun and interactive element to your dining experience. Guests can personalize their corn with extra lime and fresh cilantro, making it a delightful centerpiece for any gathering.
With 103 calories per serving, this grilled corn is a guilt-free pleasure that pairs perfectly with all your favorite grilled meats or can stand alone as a satisfying vegetarian side. Whether you’re hosting a backyard barbecue or simply enjoying a family dinner, this Grilled Corn on the Cob with Chile and Lime is sure to impress everyone at the table. Fire up the grill, gather your ingredients, and let the aroma of charred corn transform your meal into a festival of flavors!
