Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Ingredients

• 1 teaspoon cayenne pepper 
• 1 tablespoon chili powder 
• 6  ears corn 
• 1 cup feta cheese 
• 3  juice of lime 
• 6 servings salt and pepper black freshly ground
• 1 cup butter unsalted at room temperature

Equipment

• bowl
• grill

Directions

1. Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
2. Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
3. Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn.
4. Garnish with the cotija cheese.