Nothing says summer quite like the sizzle of fresh corn on the cob sizzling on the grill. This Grilled Corn on the Cob with Citrus Butter recipe is a delightful way to elevate your backyard gatherings and outdoor picnics. With its vibrant flavors and enticing aromas, this dish is not only a feast for the eyes but also a satisfying treat for your taste buds.
The magic truly happens when you slather the perfectly grilled corn with homemade citrus butter, made from zesty lemon juice, fragrant lime, and luscious orange zest. The combination of these bright citrus flavors adds a refreshing twist, bringing the sweetness of the corn to a whole new level. Whether you’re serving it as a side dish for a barbecue or simply enjoying it as a light snack, this vegetarian and gluten-free recipe caters to all palates.
With just 45 minutes of prep and cooking time, you're on your way to serving up deliciousness to eight hungry guests. Each bite is a tender explosion of flavor that captures the essence of summer. So fire up that grill, embrace the vibrant taste of grilled corn, and let the cheerful ambiance of outdoor dining inspire great conversations and memorable moments. Your guests will be begging for seconds, and you will definitely want to keep this recipe on repeat all season long!
